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Clean-label complete solutions to match the functionalities of modified starches for cook-up and cold applications:
Clean-label Technology performs through extreme temperature processes to ensure freeze-thaw stability and perfect texture & seasoning throughout:
Fibers and proteins ahead of the curve: Allergen-free/ gluten-free and non-GMO; manufactured from the highest quality vegetables and pulses:
Pre-gelatinized flours, dehydrated flours and authentic blends solutions (natural, organic, Ancient Grains) / custom-tailored specialty blends:
Texture options (soft/crispy/hard) in savory snacks – e.g. tortilla chips based on pregel corn, potato or tapioca pellets for gluten-free, baked, low acrylamide claims.
All of our products are physically-processed, GMO-free, low in pesticides.
All ingredients are top food-safety certified.
Specs available upon request.