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2715 Grant Avenue, Bellwood, IL 60104 USA
Mon. - Fri. 8:00-4:30pm GMT -6
SOLUTIONS FOR INDUSTRIAL FOOD MANUFACTURERS
Clean-label complete solutions to match the functionalities of modified starches for cook-up and cold applications:
Improve the mouthfeel of yogurts, custards
Enhance the shiny appearance of Boston creams, jams, ketchup
Stabilize frozen lasagnas, potato preparations
Boost perfect ingredients distribution in canned soups, parfait yogurts
Neutralize off-tastes in mayo, clear broths
Ensure a flawless seasoned texture in sliced turkey, prepared meats
Clean-label Technology performs through extreme temperature processes to ensure freeze-thaw stability and perfect texture & seasoning throughout:
Hot creamy macaroni & cheese
Stringy & stretchable mozzarella in hot sliced pizza
Creamy or pulpy soups in Tetra Pak
Shelf-stable cream pie
Frozen meat loaf and meat-analog patties
Fibers and proteins ahead of the curve: Allergen-free/ gluten-free and non-GMO; manufactured from the highest quality vegetables and pulses:
Lean, flavor-neutral proteins to boost increased muscle-mass claims in smoothies and sport nutrition snacks
Enhance texture and taste of vegetarian dishes without relying on excessive fillers or seasonings while boosting nutrition
Pre-gelatinized flours, dehydrated flours and authentic blends solutions (natural, organic, Ancient Grains) / custom-tailored specialty blends:
Texture options (soft/crispy/hard) in savory snacks – e.g. tortilla chips based on pregel corn, potato or tapioca pellets for gluten-free, baked, low acrylamide claims.
All of our products are physically-processed, GMO-free, low in pesticides.
All ingredients are top food-safety certified.
Specs available upon request.